Hare Dhaniye ki Chutney
Preparation time: 5 mins
Blending time: 10 mins
Serving: 4 person
Ingredients:
Blending time: 10 mins
Serving: 4 person
Ingredients:
Mint leaves: 7-8 twigs
Fresh coriander: 30 twigs
Green tamarind: 2 inch piece
Green chilly: 1
Lemon juice: 1 tablespoon
Salt: to taste
Chopped coriander leaves: for garnishing
Method:
1. Blend all the ingredients to make a fine paste.
2. Garnish with coriander leaves.
Enjoy this tangy green chutney with pakoda, chat, papadi or any other snacks; this is surely going to enhance the taste of your evening snacks.. :)
Enjoy this tangy green chutney with pakoda, chat, papadi or any other snacks; this is surely going to enhance the taste of your evening snacks.. :)
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